Dt. Pooja Yadav

Education:

• High School in 2008 from U.P. Board.
• Intermediate in 2010 from U.P. Board. 
• BSC (home science) in 2013 from M.J.P Rohilkhand University Bareilly 
• MSC (Nutrition science) in 2015 from C.S.J.M University Kanpur

Areas of Expertise

• Conduct thorough examinations of patients' current and past medical histories, as well as their dietary habits.
• Oversee all Food and Beverage (F&B) department operations in adherence to NABH guidelines.
• Manage hospital kitchen operations, including menu planning and implementation.
• Assess patients' anthropometric and biochemical profiles to create personalized diet charts and provide counseling to both outpatient (OPD) and inpatient (IPD) populations.
• Evaluate the outcomes of meal plans and adjust them as necessary based on patient responses.
• Provide specialized dietary planning for patients requiring RT feeding.
• Develop tailored diet plans for critical care unit patients to support their medical needs.
   

Previous Experience:

• Internship at Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow, for 6 months.
• Dietician at Bhaskar Hospital, Bareilly, for 8 months.
• Dietician at Medanta - The Medicity, Gurugram, with 1 year of experience.
• Dietician at Felix Hospital, Noida, since March 2018.